Search results for " Antioxidant activities."

showing 2 items of 2 documents

(+)-(E)-Chrysanthenyl Acetate: A Molecule with Interesting Biological Properties Contained in the Anthemis secundiramea (Asteraceae) Flowers

2020

Anthemis secundiramea is a perennial herb native widespread throughout the Mediterranean basin. The oil obtained from the flowers of this plant has antimicrobial properties against gram-positive and -negative bacteria, and inhibits the biofilm formation. The extract of A. secundiramea also has antioxidant activity&mdash

chrysanthenyl acetateAntibacterial and antioxidant activitieAntioxidantmedicine.medical_treatmentAnthemis secundiramea01 natural scienceslcsh:Technologyessential oillcsh:ChemistryNutraceuticalBotanymedicineGeneral Materials Scienceantibacterial and antioxidant activitiesInstrumentationessential oilslcsh:QH301-705.5Fluid Flow and Transfer Processes<i>Anthemis secundiramea</i>Anthemis secundirameabiology010405 organic chemistryChemistrylcsh:TProcess Chemistry and TechnologyfungiGeneral EngineeringBiofilmfood and beveragesAsteraceaeAntimicrobialbiology.organism_classificationChrysanthenyl acetatelcsh:QC1-9990104 chemical sciencesComputer Science Applications010404 medicinal & biomolecular chemistrylcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040lcsh:Engineering (General). Civil engineering (General)Bacterialcsh:PhysicsApplied Sciences
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Phytochemical, ecological and antioxidant evaluation of wild Sicilian thyme: Thymbra capitata (L.) Cav.

2016

In a broad survey conducted throughout the Sicily region, 45 different sites were identified where thyme grows wild. All the biotypes collected were classified as Thymbra capitata (L.) Cav. (syn. Thymus capitatus (L.) Hoffmanns. & Link). Cluster analysis based on the main morphological characteristics of the plant led to the division of the biotypes into 3 major groups. All samples were analyzed for their secondary phytochemical metabolites identified in the extracts and the essential oils. LC-UV-DAD/ESI-MS and GC-FID/GC-MS have been applied to characterize the extracts and the essential oils, respectively. In the extracts, 15 flavonoid derivatives with taxifolin-di-O-glucoside and thymusin…

Antioxidantmedicine.medical_treatmentPhytochemicalsBioengineering01 natural sciencesBiochemistryAntioxidantslaw.inventionchemistry.chemical_compoundfoodlawBotanyAntioxidant activity Bioagronomic characterization Essential oil; Lamiaceae Polyphenols Thyme (Thymbra capitata (L.) Cav.)Oils VolatilemedicineCarvacrolFood scienceMolecular BiologyEssential oilLamiaceaeMolecular Structurebiology010405 organic chemistryRosmarinic acidGeneral ChemistryGeneral Medicinebiology.organism_classificationfood.foodSettore AGR/02 - Agronomia E Coltivazioni Erbacee0104 chemical sciences010404 medicinal & biomolecular chemistryPhytochemicalchemistryPolyphenolThyme (Thymbra capitata (L.) CAV.) Lamiaceae Bioagronomic characterization Essential oil Polyphenols Antioxidant activities.MonoterpenesCymenesMolecular MedicineThymus capitatusLamiaceaeThyme (Thymbra capitata (L.) Cav.); Lamiaceae; Bioagronomic characterization; Essential oil; Polyphenols; Antioxidant activity.
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